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On January 1, 2009, I will officially be four months gluten free and I have to say this has been the easiest dietary change I have ever made. I thought for sure I would miss breads and pastas, but in reality there are so many wonderfully healthy and gluten free alternatives that I’m totally okay! I look forward to eating my Ezekiel bread each morning, and spelt pasta tastes exactly like whole wheat pasta, which I love, so there’s no difference there at all. Unfortunately, gluten free bagels are totally gross, but I’m willing to live without bagels if needed and so far I haven’t felt seriously deprived.
Eating out can be a bit tricky at times, and I do miss being able to dive into the bread basket at a restaurant while they take ten years to prepare my food. We were at a Christening luncheon on Saturday and they were very slow getting the appetizers on the table. Everyone around me was happily munching on foccacia bread, including my husband who is off the gluten-free wagon completely. I was starving, but I stayed away from the bread and quickly got drunk on red wine instead, LOL. I should start carrying a small bag of nuts or trail mix in my purse for restaurant emergencies!
I have to admit to not being 100% gluten free. I have eaten the occasional baked goods such as cookies and brownies that are not gluten free. I do that in very limited quantities and it doesn’t seem to bother my stomach. I overdid the cookie thing last week, thanks to all the wonderful holiday cookies, and I ended up getting wicked headaches and lots of nasal congestion. My tummy wasn’t very happy either, but not totally destroyed like the time in October when I ate pizza and suffered for a week!
Health Benefits
I noticed in early December that my back no longer hurt all of the time. It used to literally hurt at some level constantly…all day and all night. On a scale of 1-10 the pain would sit between a 2 and a 4 all the time, and then spike depending on the weather, time of the month, and if I had done something stupid to myself. As I sit here right now I can honestly say my pain level is a big fat ZERO! That is a miracle!!! I had read so many stories of people being able to get off of arthritis meds after six months to a year gluten free, so I hadn’t hoped for any quick pain reduction, but here I am, pain free in only four months!!!
My energy level continues to amaze me, as long as I haven’t been hitting the sugar or fats too hard on a particular day. If I stay consistent with my healthy gluten free grains, lots of veggies and healthy proteins, I feel great. I don’t go home and slump onto my couch feeling ready for bed at 6pm. I have the energy to enjoy my time with Gracie, and I can even stay up past her bed time.
Weight Loss
I plateaued in November at a loss of eleven pounds, but I ate terribly in November and December, so just keeping that off is a miracle. Just because it’s gluten free doesn’t mean it’s fat and calorie free y’know. So in January, after we get through the food orgy season, I will be getting back to normal with more consistent healthy eating. Lots more veggies than I’ve eaten in the past few weeks and no more cookies!
Also on my list for healthy habits in January, is to change my workouts to circuit training with calisthenics. My goal is to be able to do 25 military push ups by the end of March, and 100 of those babies by the end of the year, in four 25 rep sets. I will also be doing three types of crunches in sets of 25 and squats the same way. In between the circuits I will be on the elliptical for five minutes.
I did a similar type of training with free weights years ago, and I got myself into the best shape ever. I don’t have room for weights at home and, with my back issues, I need to be careful. After doing some research I found that push ups are an awesome way to tone your arms and upper back all at the same time! I love multi-tasking exercises
I am right on the cusp of a 14/16 right now, and I hope with my return to cookie-free eating and the circuit training I will be into a size 10 by Memorial Day. While it is entirely possible that I might hit that goal sooner, I have learned that it is better to lose weight slowly if you want to keep it off for the rest of your life.
Join Me?
If you have been struggling with weight gain, stomach problems and lack of energy, a gluten free lifestyle might be what you need. It is incredibly easy to do and even easier if you have a Whole Foods store nearby. Otherwise you need to figure out what your local stores have and order the rest online. Amazon has a great selection of items. I also encourage you to check out the book that started this all for me. Dr. Peter D’Adamo’s Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight. In addition to recommending a gluten free diet for my blood type, the book has lists of other foods that are highly beneficial to my type and which foods to avoid. I follow those lists pretty carefully and I truly believe it has made a huge difference in my health.
Be sure to read the related articles below chronicling my gluten free journey thus far!
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